The Australian Cocoa Industry: A Budding Future
Australia’s journey into the world of cocoa production is a relatively new venture, but one that holds great promise. Unlike the established cocoa industries of West Africa and South America, Australia’s cocoa sector is still in its infancy. However, it’s rapidly gaining recognition for its unique flavours and boutique appeal.
Unique Flavours from Down Under
The taste of cocoa is deeply influenced by the environment in which it grows, a concept known as ‘terroir’. Australian cocoa, particularly from the wet tropics region of Far North Queensland, is noted for its intense flavour profile. Chocolatier Darryl Kirk, who operates near the Daintree National Park, describes being able to taste the rainforest in his chocolate.
